“Just a few weeks after the opening of its newly renovated Fifth Avenue flagship in Manhattan, Tiffany & Co. will be relaunching its cafe, Blue Box, with a newly appointed chef, Daniel Boulud. Like the rest of the 10-story building, the cafe, which sits on the sixth floor, is designed by the architect Peter Marino, who commissioned the ceramist Molly Hatch to create its artwork. To adorn the walls, the artist assembled her signature hand-painted earthenware plates in the shape of brooches from the brand’s archives.” Quote from Angela Koh, New York Times Style Magazine, May 11, 2023